![]() We prefer to crack the eggs right into the skillet along with the hash, but you can also prepare them poached or scrambled and serve them on the side. Fresh herbs - We like using fresh parsley to garnish.Sear the corned beef with oil, then add in butter to round out the flavor later on when cooking the onions. Olive oil & unsalted butter - We like to use both for the best texture and flavor.Seasonings - We like to use a little smoked paprika, dried thyme, oregano, and red pepper flakes.You can follow our Dutch oven corned beef and cabbage recipe, or this Instant Pot corned beef recipe. Corned beef - We cook the corned beef in advance, and take the leftover meat to make this crispy hash.You can also use par-cooked potatoes, or even frozen and fully cooked potatoes. Russets would also be a good choice, though they do requite peeling and a bit longer of a cook. Potatoes - We like to use a sturdy potato that won't lose its shape, like Yukon Gold potatoes.You can find more information for substitutions below. Here are the ingredients we used for this recipe. Great for a variety of occasions - This recipe is wonderful for both weekend brunches when you're serving guests, but simple enough for a delicious breakfast during the weekdays.Classic and comforting - This dish has a nostalgic feel of the canned version you probably ate growing up, but it's definitely the most wholesome and healthiest option of the two! Plus, it packs way more flavor and texture.Quick and easy recipe - A filling dish that's ready in under an hour is definitely our kind of meal!.Hearty breakfast - This recipe is a great breakfast option that's nice and filling! It's a balanced combo of protein and carbs to keep you going throughout the day.Add in some herbs and spices and some runny eggs, and you get an entirely new dish! Repurpose leftovers - We love reinventing our leftover corned beef and potatoes the next day.Looking for more Irish-inspired recipes? Try this Dutch oven corned beef and cabbage, this Instant pot corned beef and cabbage, or this slow cooker Irish stew. Patty's Day brunch with a creamy Baileys Irish coffee! ![]() Patrick's Day festivities, this breakfast hash is a great way to make great use of it. If you have leftover corned beef from your St.
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